UFM SP (Cake Emulsifier) 100g
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Categories : INGREDIENT , ADDITIVE , LEAVENING AGENT/IMPROVER ,
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Use in cake aerated by eggs, to increase cake volume and reduce mixing time. (Usage 3% to 5% on flour weight.)
Categories : INGREDIENT , ADDITIVE , LEAVENING AGENT/IMPROVER ,
Share
Use in cake aerated by eggs, to increase cake volume and reduce mixing time. (Usage 3% to 5% on flour weight.)
